Oh the best laid plans.....
Sunday - steak, mashed potatoes, cucumber salad
Monday - chicken picatta, angel hair pasta, green beans
Tuesday - wine-braised Italian sausages, salad
Wednesday - hot dogs, burgers, grilled onions, salads
Thursday - Indonesian pork tenderloin, mashed potatoes, peas
Friday - 5 cheese mac and cheese
Saturday - chicken sausages on the grill, black bean and corn salad
I had a good start for my menu planning on Sunday. I went food shopping on Sunday and we're all set with food. Then the week started. Last night was supposed to be the chicken picatta but we had a guest pastor in to preach this week and we took him out sailing instead. I picked up Subway footlongs and a bunch of deli salads so that's what we had instead. We had the chicken picatta tonight and it was yummy anyway. :) We'll see how the rest of the week unfolds. We're taking someone out on the boat again tomorrow at noon - and I'm not sure what time we'll be back. Maybe I'll get everything chopped and ready to go so we'll have time to eat before we all need to be at church.
It's nice to be able to be flexible though! AND it's been a pleasure to get to know some new friends. :)
Weekend A La Carte (August 19)
5 hours ago