I still need to plan this out. I planned to today so that I'd be ready since I'm going riding later after Nicole gets home from school. I'm making roast chicken and then on the way home from riding, I'll pick up cheating mashed potatoes (don't have time to make them fresh at home since I don't even have potatoes in the house right now) and I'll serve it with broccoli and gravy.
Tuesday - Maybe I'll pick up some pie crust and make chicken pot pie for tomorrow and serve it with salad. Hmm - that sounds good.
Wednesday - Wednesday's are going to be tricky since we signed up Joanna for ballet which runs from 4:45 to 5:45 and I need to be at church by 6:30 to work (until around 9PM) and the kids go with me. So that leaves me about 15 minutes at home. I need to figure out something easy/quick for these nights. Hmmm - brainstorming here - maybe do the crockpot?? Country style ribs are on sale so maybe I'll make ribs and serve it with canned corn and sliced tomatoes. OK - that works for me for this week.
Thursday - I ride again which means I don't get home before 6:30 (leave the house at 3:30). Hmmm - maybe I'll make chicken tacos. OK - that works!
Friday - I'm out of the house all day working, so I need something easy. Maybe on Thursday during the day, I'll cut up veggies and make Pasta Primavera for tonight. I'll cook up some leftover sausages for DH since he HAS to have meat. That sounds good.
Saturday - Ugh - I hate all this planning but it needs to get done. Ummmm - not sure of the weather but maybe I'll plan to do some either baked or grilled chicken drumsticks. I have a bunch in the freezer. So I'd serve that with.....OH! I'll make the potato salad that everyone loves and then a nice big salad. DONE!
Sunday - I think I'll wait until later in the week to figure this one out. Shrimp is on sale so I MAY do something with that - either shrimp scampi or teryaki shrimp and pineapple on the grill.
So there you have it - a real live figuring out the menu for the week! LOL I do also have the option to bail on any given night and get one of three choices. These are all relatively inexpensive choices for us and I allow each one once a month for my sanity. First we have a Mexican place that has a family meal deal for $20 which includes grilled chicken or steak, grilled onions and peppers, pico de gallo, guacamole, beans (black, pinto or refried), rice, sour cream and salsa along with 12 warm flour tortillas. It easily feeds my family of 6. The second place is Chinese which we can usually do for $30 with plenty of leftovers. Finally, there's a pizza place that has a family special for $20 which includes a large pie (NY pies are big - 8 slices about 16 or 18" across), a hero of some sort (we usually get chicken parmesan), a large ziti and Italian bread. I add in a salad from home and we have an awesome dinner. These are wonderful "bail-outs" for those nights I am running late, don't feel well or just didn't plan well enough. :)
Monday - Roast chicken, mashed potatoes, broccoli, gravy
Tuesday - Chicken Pot Pie, salad
Wednesday - Crockpot country-style ribs, corn, sliced tomatoes
Thursday - Chicken tacos
Friday - Pasta Primavera, sausages
Saturday - baked/grilled drumsticks, blue cheese potato salad and green salad
Weekend A La Carte (December 16)
17 hours ago