So I sat down to menu plan and I have a plan but my guess is that it's certainly not going to reflect reality beyond, say, Thursday. But that's OK. I'm willing to be flexible. :)
Monday - Taco Soup
Tuesday - Ham, corn casserole, scallopped potatoes, peas
Wednesday - Pasta with a crockpot meat ragu, salad
Thursday - Baked chicken with acorn squash, broccoli
Friday - BBQ Ribs, cole slaw, sliced tomatoes
Saturday - Chicken Pot Pie, salad
Sunday - French dip sandwiches, salad
The reason I'm not sure about the weekend is that we have to see what's going on with "plans & the weather". I planned the ribs for Friday because I'm out all day between work and homeschool group so that will be quick and easy (the ribs are from the grocery store, precooked and only take about 15 minutes on the grill). I have the ingredients for the chicken pot pie in the freezer so I can make that quickly and easily. The French dip sandwiches will find me buying rolls next weekend but the rest of the stuff I have on hand and if we have a change in plans, I can easily bump that to Monday.
I have to say, I love having the menu planned for the week!!
Weekend A La Carte (April 20)
9 hours ago
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